Wednesday, October 14, 2009

The FWPL Makes My Brain Bigger Again - Jon Bonnell’s Fine Texas Cuisine

Jon Bonnell’s Fine Texas Cuisine

Jon Bonnell's new Texas Cookbook is truly a spectacle of art: delicious, captivating Texas recipes complimented by exquisite mouth-watering photographs by B.J. Lacasse. Some of the recipes sound daunting (Buffalo Style Frog Legs with Gorgonzola Dipping Sauce, Grilled Texas Quail with Jalapeno Cream Sauce), but the clear and concise instructions provide a sure-fire path to "bumping up" your culinary game. Another Fort Worthian lands a bulls-eye! Get your copy today!


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