Monday, August 19, 2013

NYT: Bittman Talks Industrial Farming



Not All Industrial Food Is Evil

Thursday, August 15, 2013

Thrillist: Power-ranking the 10 best hot sauces on Earth

Thursday, July 18, 2013

Food Porn from Japan





日本料理 龍吟 苺アメ2011 






ダシ巻き玉子焼 Japanese Omelette 

 How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.

材料 Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp (1パイ)
酒 Sake 1 tsp (1パイ)
カツオダシ Bonito Stock 180ml

Monday, July 15, 2013

Slate: Sous-vide cooking is destined for ubiquity in home kitchens



On the surface, this seems like a meaningless argument rightly confined to the astronomically priced margins of fine dining. However, underlying the chatter about beef cheeks and broccoli stems is a debate of immense importance about how we're going to cook, in our own kitchens, a decade from now and beyond. That's not obvious because most of us still have no first-hand experience with sous vide; though it's common in professional kitchens, it's still a niche technique with virtually no penetration into our homes. But that's about to change.

Monday, July 8, 2013

FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS!

FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS! 





FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS!

Tuesday, June 18, 2013

Marketwatch.com: 40% of U.S. food is never eaten

40% of U.S. food is never eaten

 

 

How composting could benefit pocketbooks and the environment

 As much as 40% of food goes uneaten in the U.S., according to estimates from the Department of Agriculture and the Environmental Protection Agency. Americans are, in other words, throwing out the equivalent of $165 billion in wasted food every year, according to a recent analysis by the Natural Resources Defense Council, a nonprofit environmental group. In fact, one study estimates, just 15% of wasted food would be enough to feed more than 25 million Americans every year. And one in six Americans currently lacks a secure supply of food, says Dana Gunders, an NRDC project scientist in San Francisco.

 

Friday, June 7, 2013

BEAT that HEAT - MANGO SALSA: Step by step from The OUTLAW CHEF

MESSIN' WITH MANGOS





Outlaw-Chef.com - The Outlaw Chef, Terry Chandler, Proud Proprietor of FRED'S TEXAS CAFE, prepares MANGO SALSA for the Central Market Cooking Class 
OUTLAW CHEF GETS ISLAND FEVER. Filmed at the Fort Worth Central Market on 2/24/2010. 
The menu includes:
* Wild Mushroom & Goat Cheese Quesadilla Appetizer with Guacamole
* Corn Meal Encrusted Red Snapper with Mango Salsa
* Central American Red Beans & Poblano Rice
* Sage-Honey Flan