tag:blogger.com,1999:blog-18023657904708285762024-02-18T21:41:59.626-08:00Outlaw-Chef.com - The Outlaw Chef, Terry Chandler, Proud Proprietor of FRED'S TEXAS CAFEOutlaw-Chef.com - The Outlaw Chef, Terry Chandler, Proud Proprietor of FRED'S TEXAS CAFE, Catering featuring Fred's Texas Cafe Outlaw Chef Terry Chandler, Outlaw-Chef.com, OultawChef,Outlaw Chef, Terry Chandler, Fred's, Fred's Texas Cafe, gourmet, cooking, food, recipes, Fort Worth, Dallas, Texas, DFW, Tarrant, Best Of Tarrant, Best of Fort Worth, Fredburger, Diablo Burger, Live MusicOutlaw.Chefhttp://www.blogger.com/profile/14508268836824426527noreply@blogger.comBlogger481125tag:blogger.com,1999:blog-1802365790470828576.post-45475085704001311642013-08-19T14:23:00.001-07:002013-08-19T14:23:41.724-07:00NYT: Bittman Talks Industrial Farming<div class="separator" style="clear: both; text-align: center;">
<a href="http://opinionator.blogs.nytimes.com/2013/08/17/not-all-industrial-food-is-evil/?_r=3" target="_blank"><img border="0" src="http://graphics8.nytimes.com/images/2013/08/18/sunday-review/18BITTMAN/18BITTMAN-articleInline.jpg" /></a></div>
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<a href="http://opinionator.blogs.nytimes.com/2013/08/17/not-all-industrial-food-is-evil/?_r=3" target="_blank"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">NYT: Bittman Talks Industrial Farming</span></span></a></div>
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<a href="http://opinionator.blogs.nytimes.com/2013/08/17/not-all-industrial-food-is-evil/?_r=3" target="_blank">Not All Industrial Food Is Evil</a></h1>
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By <a class="url fn" href="http://opinionator.blogs.nytimes.com/author/mark-bittman/" title="See all posts by MARK BITTMAN">MARK BITTMAN</a></address>
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I’VE long wondered how producing a decent ingredient, one that you can
buy in any supermarket, really happens. Take canned tomatoes, of which I
probably use 100 pounds a year. It costs $2 to $3 a pound to buy hard,
tasteless, “fresh” plum tomatoes, but only half that for almost two
pounds of canned tomatoes that taste much better. How is that possible? more... </address>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-65210285264707496282013-08-15T11:20:00.000-07:002013-08-15T11:20:42.614-07:00Thrillist: Power-ranking the 10 best hot sauces on Earth <div class="separator" style="clear: both; text-align: center;">
<a href="http://www.thrillist.com/eat/nation/power-ranking-the-10-best-hot-sauces-on-earth" target="_blank"><img border="0" height="217" src="http://assets3.thrillist.com/v1/image/926169/size/tl-horizontal_main" width="320" /></a></div>
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<a href="http://www.thrillist.com/eat/nation/power-ranking-the-10-best-hot-sauces-on-earth" target="_blank"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="217" src="http://assets3.thrillist.com/v1/image/926170/size/tl-horizontal_main" width="320" /></b></span></span></a></div>
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<a href="http://www.thrillist.com/eat/nation/power-ranking-the-10-best-hot-sauces-on-earth" target="_blank"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b>Thrillist: Power-ranking the 10 best hot sauces on Earth </b></span></span></a></div>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-42483753274021672402013-07-18T12:27:00.000-07:002013-07-18T12:27:04.359-07:00Food Porn from Japan<br />
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<b><span style="font-family: Verdana,sans-serif;">日本料理 龍吟 苺アメ2011 </span></b></div>
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<span class="watch-title yt-uix-expander-head" dir="ltr" id="eow-title" title="ダシ巻き玉子焼 Japanese Omelette">ダシ巻き玉子焼 Japanese Omelette </span></h1>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: normal;"><span class="watch-title yt-uix-expander-head" dir="ltr" id="eow-title" title="ダシ巻き玉子焼 Japanese Omelette"> </span>How to make a Japanese rolled omelette ( Dashimaki Tamago )<br />as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.<br /><br />材料 Ingredients<br />玉子 eggs 8<br />砂糖 sugar 30g<br />塩 salt 3g<br />みりん Mirin 1tsp (1パイ)<br />酒 Sake 1 tsp (1パイ)<br />カツオダシ Bonito Stock 180ml</span></span></span></h1>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-52933186212530842082013-07-15T08:20:00.000-07:002013-07-15T08:20:39.322-07:00Slate: Sous-vide cooking is destined for ubiquity in home kitchens<div class="separator" style="clear: both; text-align: center;">
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<a href="http://www.slate.com/articles/life/food/2013/07/sous_vide_at_home_why_thermal_immersion_circulators_are_the_microwave_of.html" target="_blank"><img border="0" height="213" src="http://www.slate.com/content/dam/slate/articles/life/food/2013/07/130702_FOOD_SousVideSupreme.jpg.CROP.original-original.jpg" width="320" /></a></div>
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<a href="http://www.slate.com/articles/life/food/2013/07/sous_vide_at_home_why_thermal_immersion_circulators_are_the_microwave_of.html" target="_blank"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Slate: Sous-vide cooking is destined for ubiquity in home kitchens</span></span></a></div>
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<span style="font-family: Verdana,sans-serif;">On the surface, this seems like a meaningless argument rightly confined
to the astronomically priced margins of fine dining. However, underlying
the chatter about beef cheeks and <a href="http://forums.egullet.org/topic/53763-inside-the-alinea-food-lab/" target="_blank">broccoli stems</a>
is a debate of immense importance about how we're going to cook, in our
own kitchens, a decade from now and beyond. That's not obvious because
most of us still have no first-hand experience with sous vide; though
it's common in professional kitchens, it's still a niche technique with
virtually no penetration into our homes. But that's about to change.</span></div>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-43104655505488944632013-07-08T10:32:00.000-07:002013-07-08T10:32:07.057-07:00FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS!<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - <a href="http://www.facebook.com/FredsTexasNorth" target="_blank">FRED'S TEXAS NORTH </a>can cover your DIABLO BURGER NEEDS! </span></span></div>
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<a href="http://www.facebook.com/FredsTexasNorth" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1HWlm4AofCz697hX7sI6ch4U7j5emdz5J964mgV2j1469B-RpIZu5AH3sj7BpkGoamb4UbyTyKbDuanw-XKe1bX_430gFIuALCQrgurlV1LQt6B7UKQtqNCElqvlpdH3x-hgjRr8SOx81/s320/FredsTexasNorth005.jpg" width="240" /><span id="goog_396651212"></span></a><span id="goog_396651213"></span></div>
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - <a href="http://www.facebook.com/FredsTexasNorth" target="_blank">FRED'S TEXAS NORTH </a>can cover your DIABLO BURGER NEEDS!</span></span></div>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-28928627062208352272013-06-18T09:29:00.002-07:002013-06-18T09:29:35.745-07:00Marketwatch.com: 40% of U.S. food is never eaten<div class="aboveleft" id="aboveleft">
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<a href="http://www.marketwatch.com/story/want-to-save-at-the-supermarket-compost-2013-06-18?reflink=MW_GoogleNews&google_editors_picks=true" target="_blank">40% of U.S. food is never eaten</a></h1>
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<a href="http://www.marketwatch.com/story/want-to-save-at-the-supermarket-compost-2013-06-18?reflink=MW_GoogleNews&google_editors_picks=true" target="_blank"><img border="0" src="http://ei.marketwatch.com/Multimedia/2012/09/17/Photos/MD/MW-AU578_farmer_20120917093520_MD.jpg?uuid=8d73c8ee-00cc-11e2-abc8-002128049ad6" /></a></div>
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<a href="http://www.marketwatch.com/story/want-to-save-at-the-supermarket-compost-2013-06-18?reflink=MW_GoogleNews&google_editors_picks=true" target="_blank"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">How composting could benefit pocketbooks and the environment</span></span></a></h2>
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">As much as 40% of food goes uneaten in the U.S., according to estimates
from the Department of Agriculture and the Environmental Protection
Agency. Americans are, in other words, throwing out the equivalent of
$165 billion in wasted food every year, according to a recent analysis
by the Natural Resources Defense Council, a nonprofit environmental
group. In fact, one study estimates, just <a href="http://www.nrdc.org/living/eatingwell/files/foodwaste_2pgr.pdf">15% of wasted food </a>would
be enough to feed more than 25 million Americans every year. And one in
six Americans currently lacks a secure supply of food, says Dana
Gunders, an NRDC project scientist in San Francisco.
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Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-8202818167368056682013-06-07T13:36:00.001-07:002013-06-07T13:36:49.611-07:00BEAT that HEAT - MANGO SALSA: Step by step from The OUTLAW CHEF<div style="text-align: center;">
<b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">MESSIN' WITH MANGOS</span></span></b></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b>Outlaw-Chef.com </b>- The Outlaw Chef, Terry Chandler, Proud Proprietor of
<b>FRED'S TEXAS CAFE</b>, prepares <b>MANGO SALSA </b>for the Central Market Cooking
Class </span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b>OUTLAW CHEF GETS ISLAND FEVER</b>. <b>Filmed at the Fort Worth Central
Market</b> on 2/24/2010. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">The menu includes:<br />* Wild Mushroom & Goat Cheese Quesadilla Appetizer with Guacamole<br />* Corn Meal Encrusted Red Snapper with Mango Salsa<br />* Central American Red Beans & Poblano Rice<br />* Sage-Honey Flan</span></span></div>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-45847995809545643592013-06-06T09:35:00.002-07:002013-06-06T09:36:39.402-07:00When it RAINS, it's HAPPY HOUR at FRED'S!<iframe frameborder="0" height="410" src="http://www.star-telegram.com/static/accuweather/locradar_sixty_minute_loop.html" width="100%"><p>
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<span style="font-size: 130%;"><span style="font-weight: bold;"><a href="http://www.fredstexascafe.com/">Raining? That Means It Is HAPPY HOUR at FRED'S!</a></span></span><br />
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<a href="http://forecast.weather.gov/MapClick.php?CityName=Fort+Worth&state=TX&site=FWD&textField1=32.7539&textField2=-97.3362"><span style="font-size: 130%;"><span style="font-weight: bold;"></span></span></a><span style="font-size: 130%;"><span style="font-weight: bold;"><a href="http://www.blogger.com/blogger.g?blogID=1802365790470828576"><img alt="" border="0" src="http://radar.weather.gov/Thumbs/FWS_Thumb.gif" style="cursor: pointer; float: left; height: 117px; margin: 0pt 10px 10px 0pt; width: 128px;" /></a></span></span></div>
<span style="font-size: 130%;"><span style="font-weight: bold;"><br /></span></span></div>Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-46995069959691708632013-05-16T08:42:00.004-07:002013-05-16T08:42:54.048-07:00Easy Béchamel sauce<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Easy Béchamel sauce</span></span>
<script src="http://pshared.5min.com/Scripts/PlayerSeed.js?sid=281&width=560&height=345&playList=517506999" type="text/javascript"></script>
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Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-38614331116625573662013-05-13T14:31:00.000-07:002013-05-13T14:31:10.311-07:00Espresso Expressions<div class="separator" style="clear: both; text-align: center;">
<a href="http://cdn.shopify.com/s/files/1/0211/4926/files/PopChartLab__Expresso_Large506.jpg?1290" target="_blank"><img border="0" height="320" src="http://cdn.shopify.com/s/files/1/0211/4926/files/PopChartLab__Expresso_Large506.jpg?1290" width="242" /></a></div>
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<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Itching for a FREDBURGER fix but FRED'S is closed on Mondays?</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Not to worry - <a href="https://www.facebook.com/FredsTexasNorth" target="_blank">FRED'S NORTH</a> can slake your desire!</span></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="http://www.clearforkfoodpark.com/photos.html" target="_blank">FRED'S BAIT SHACK </a>can also handle ALL OF YOUR PATIO PARTY NEEDS!</span></span></div>
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<br />Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-53570217796806754612013-05-09T10:54:00.000-07:002013-05-09T10:54:07.306-07:00When it RAINS, it's HAPPY HOUR at FRED'S!<iframe frameborder="0" height="410" src="http://www.star-telegram.com/static/accuweather/locradar_sixty_minute_loop.html" width="100%"><p>
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<span style="font-size: 130%;"><span style="font-weight: bold;"><a href="http://www.fredstexascafe.com/">Raining? That Means It Is HAPPY HOUR at FRED'S!</a></span></span><br />
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<span style="font-size: 130%;"><span style="font-weight: bold;"><br /></span></span></div>Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-91148307830519393342013-04-29T09:24:00.000-07:002013-04-29T09:24:05.618-07:00Kolaches and Shiner Bock: A Benefit in Brooklyn for West, Texas<div class="separator" style="clear: both; text-align: center;">
<a href="http://blogs.villagevoice.com/forkintheroad/2013/04/west_benefit_kolache.php" target="_blank"><img border="0" height="320" src="http://blogs.villagevoice.com/forkintheroad/west_benefit.jpg" width="206" /></a></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://blogs.villagevoice.com/forkintheroad/2013/04/west_benefit_kolache.php" target="_blank">VillageVoice: Kolaches and Shiner Bock: A Benefit in Brooklyn for West, Texas</a></span></span></h1>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> <strong><a href="http://www.voiceplaces.com/brooklyn-kolache-co--new-york-17053474-l/" target="_blank">Brooklyn Kolache</a></strong>, the Bed-Stuy bakery inspired by West's pastries, has partnered with <strong><a href="http://www.meetup.com/Texpats-NYC/" target="_blank">Texpats</a></strong>, a collective of New York-based Texans, to provide relief for victims of the explosion.</span></span></h1>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-54658957069305624022013-04-22T14:53:00.001-07:002013-04-22T14:53:21.016-07:00Hot Sauce Expo in New York City<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Hot Sauce Expo in New York City</span></span></div>
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<a href="http://www.nydailynews.com/life-style/eats/nyc-hot-sauce-expo-brooklyn-article-1.1320711" target="_blank"><img border="0" height="320" src="http://assets.nydailynews.com/polopoly_fs/1.1320710.1366309382!/img/httpImage/image.jpg_gen/derivatives/landscape_635/food19f-3-web.jpg" width="212" /></a></div>
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="http://www.nydailynews.com/life-style/eats/nyc-hot-sauce-expo-brooklyn-article-1.1320711" target="_blank">NYDN:</a><a href="http://www.nydailynews.com/life-style/eats/nyc-hot-sauce-expo-brooklyn-article-1.1320711" target="_blank">Spice, the final frontier: New York City's Hot Sauce Expo comes to Brooklyn</a></span></span><br />
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<a href="http://www.thebraiser.com/rock-star-hot-sauces/" target="_blank">TheBraiser.com: What Is It With Rock Stars And <del datetime="2013-04-22T19:14:03+00:00">Drugs</del> Hot Sauce?</a></h3>
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<a href="http://www.huffingtonpost.com/2013/04/22/hot-sauce-expo-new-york-sandy-spicy_n_3131282.html#slide=more293288" target="_blank"><span style="font-size: large;"><img border="0" src="http://i.huffpost.com/gen/1098652/thumbs/s-HOT-SAUCE-EXPO-large.jpg?6" /></span></a></div>
<a href="http://www.huffingtonpost.com/2013/04/22/hot-sauce-expo-new-york-sandy-spicy_n_3131282.html#slide=more293288" target="_blank"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">HuffPo: Hot Sauce Expo: 10 New Reasons To Get Excited About Horrifyingly Spicy Sauce This Year (PHOTOS) </span></span></a>Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-77387813481370103182013-04-09T10:18:00.000-07:002013-04-09T10:18:12.171-07:00RAINING? That means it is HAPPY HOUR at FRED'S!<iframe frameborder="0" height="410" src="http://www.star-telegram.com/static/accuweather/locradar_sixty_minute_loop.html" width="100%"><p>
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<a href="http://www.fredstexascafe.com/"><img alt="" border="0" src="http://www.fredstexascafe.com/diablo%20burger%20menu%20page%20copy.jpg" style="cursor: pointer; float: left; height: 250px; margin: 0pt 10px 10px 0pt; width: 266px;" /></a><a href="http://www.fredstexascafe.com/"><br /></a><br />
<div style="text-align: center;">
<span style="font-size: 130%;"><span style="font-weight: bold;"><a href="http://www.fredstexascafe.com/">Raining? That Means It Is HAPPY HOUR at FRED'S!</a></span></span><br />
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<a href="http://forecast.weather.gov/MapClick.php?CityName=Fort+Worth&state=TX&site=FWD&textField1=32.7539&textField2=-97.3362"><span style="font-size: 130%;"><span style="font-weight: bold;"></span></span></a><span style="font-size: 130%;"><span style="font-weight: bold;"><a href="http://www.blogger.com/blogger.g?blogID=1802365790470828576"><img alt="" border="0" src="http://radar.weather.gov/Thumbs/FWS_Thumb.gif" style="cursor: pointer; float: left; height: 117px; margin: 0pt 10px 10px 0pt; width: 128px;" /></a></span></span></div>
<span style="font-size: 130%;"><span style="font-weight: bold;"><br /></span></span></div>Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-16952420583108826012013-03-14T10:09:00.000-07:002013-03-14T10:09:21.362-07:00The Atlantic Reviews SWALLOW Magazine<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.theatlantic.com/entertainment/archive/2013/03/were-probably-the-least-food-filled-food-magazine-out-there/273932/?google_editors_picks=true" target="_blank"><img border="0" height="213" src="http://cdn.theatlantic.com/static/mt/assets/culture_test/swallow%203.jpg" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b>The Atlantic</b> Reviews <b><a href="http://www.theatlantic.com/entertainment/archive/2013/03/were-probably-the-least-food-filled-food-magazine-out-there/273932/?google_editors_picks=true" target="_blank">SWALLOW Magazine</a> </b></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">'We're Probably the Least Food-Filled Food Magazine Out There' </span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Four issues in, Swallow aims to be part gastronomical periodical, part coffee-table book, part passport, and part dinner-party argument starter. </span></span></div>
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<br />Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-72864417738843578152013-03-02T08:24:00.001-08:002013-03-02T08:24:44.554-08:00BEER MYTHS at Menuism.com <div class="separator" style="clear: both; text-align: center;">
<a href="http://www.menuism.com/blog/beer-myths/" target="_blank"><img border="0" src="http://blog.mstat.twobitapps.com/blog/wp-content/uploads/2013/02/beer-glass-199x300.jpg" /></a></div>
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<a href="http://www.menuism.com/blog/beer-myths/" target="_blank"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Beer Myths Debunked at Menuism.com </span></span></b></a></div>
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<br />Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-56533588316665102022013-02-21T08:09:00.000-08:002013-02-21T08:09:04.799-08:00Suds and Smoke Event Next Monday Benefits Foodways Texas<h3 class="posttitle" style="text-align: center;">
<a href="http://sidedish.dmagazine.com/2013/02/18/suds-and-smoke-event-next-monday-benefits-foodways-texas/" target="_blank"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">Suds and Smoke Event Next Monday Benefits Foodways Texas</span></span></a></h3>
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"> </span></span>At <a href="http://sidedish.dmagazine.com/2013/02/18/suds-and-smoke-event-next-monday-benefits-foodways-texas/" target="_blank">Deep Ellum Brewing Company</a> from 6-9PM, you can rub shoulders with the
movers, shakers, smokers, and crafters of the business. Such as: Tim
Byres from Smoke / Chicken Scratch, Terry Chandler from Fred’s Texas
Cafe / Outlaw Chef Ought-Zero Wagon, Deep Ellum Brewing Company, Justin
Fourton from Pecan Lodge, Brian Luscher from The Grape /Luscher’s Post
Oak Red Hots, David Uygur from Lucia, and Central Market.</h3>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-77514379209615925802013-02-11T11:59:00.002-08:002013-02-11T11:59:35.581-08:00Texas Best - Burger - Texas Country Reporter <iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/FgO5CNOXVBU" width="560"></iframe><br />
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<span class="watch-title yt-uix-expander-head" dir="ltr" title="Texas Best - Burger (Texas Country Reporter)">Texas Best - Burger - Texas Country Reporter
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Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-82030024685283375172013-02-07T09:14:00.004-08:002013-02-07T09:14:58.823-08:00CAD Cocktails<div class="separator" style="clear: both; text-align: center;">
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<a href="http://i.imgur.com/yqVFQxM.jpg" target="_blank"><span style="font-size: x-large;"><span style="font-family: Verdana,sans-serif;"><b>CAD COCKTAILS</b></span></span></a></div>
Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-70202906721288979792013-02-02T11:04:00.000-08:002013-02-02T11:04:08.900-08:00FWTX.com: Fred's Bait Shack at Clearfork Food Park<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.fwtx.com/articles/eats-street" target="_blank"><img border="0" height="411" src="http://www.fwtx.com/sites/default/files/styles/620x350/public/null/FoodTruck14.jpg" width="640" /></a></div>
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<b><span style="font-family: Verdana,sans-serif;"><a href="http://www.fwtx.com/articles/eats-street" target="_blank">FWTX.com: Fred's Bait Shack at Clearfork Food Park</a></span></b></div>
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">Clearfork Food Park, named for the area of the Trinity River it sits on, aims to cater to folks who utilize the trails. Features include a bike rack, water fountains, a dog watering station, ample parking and a covered pavilion that’s heated. But one of the park’s most unique features is its on-site full bar, an extension of Fred’s Texas Café called Fred’s Bait Shack. </span></span><br />
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"> “We were so happy to partner with Fred’s,” Carew said. “We’re hoping this will be not only a food park and Fred’s Bait Shack, but an artery for getting on and off the trail, so folks can use our parking to enjoy a bike ride or a run.” </span></span><br />
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<br />Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-7450282172968498512013-01-24T12:44:00.000-08:002013-01-24T12:44:04.748-08:00Gorgeous Day at FRED'S BAIT SHACK<div style="text-align: center;">
<b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">It's a Gorgeous Day at </span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehE5-MEHWQC69CYKxJIkd7FBIY0FjNtQQZYteJWCa5AfJOByDbhjw3W9q5W7Cr2kmtMELzvFuZvp-YLJfmAXzdBmE0vVTs9HQrgzY8PfgnJ11wDnjKfVJAAr3iivptj1TaZ1HGP53NjrI/s1600/FredsBaitShackTrinityTrail3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehE5-MEHWQC69CYKxJIkd7FBIY0FjNtQQZYteJWCa5AfJOByDbhjw3W9q5W7Cr2kmtMELzvFuZvp-YLJfmAXzdBmE0vVTs9HQrgzY8PfgnJ11wDnjKfVJAAr3iivptj1TaZ1HGP53NjrI/s320/FredsBaitShackTrinityTrail3.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vRE3NPKPSmwW9UnlAVQoPY25HYlhnz7AVKxk_dwYee-j9ek6Xbf3m-a9GPmKSKpuS7ur7vWn18VYgAPisBZwRwZMbjYqjnwJImqe5MN8d8Y8Pl-K_0KoM8xw-rv7hpmIhOa9Bg-27Lyb/s1600/FredsBaitShackTrinityTrail2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vRE3NPKPSmwW9UnlAVQoPY25HYlhnz7AVKxk_dwYee-j9ek6Xbf3m-a9GPmKSKpuS7ur7vWn18VYgAPisBZwRwZMbjYqjnwJImqe5MN8d8Y8Pl-K_0KoM8xw-rv7hpmIhOa9Bg-27Lyb/s320/FredsBaitShackTrinityTrail2.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrJGuUKut0-Bm8h6fXmHI39NdxvRlLxc9VHLnc6qgd6R3rWZDyap0xUbV3Q1jZF61KYt4sUj3jhVWUouwNgj7z_9-DjN1Z4JJXFAUcQ0ISp6B2cF-ulO2FycYMMBD9IyWHO8yo4zjO0KM/s1600/FredsBaitShackTrinityTrail4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrJGuUKut0-Bm8h6fXmHI39NdxvRlLxc9VHLnc6qgd6R3rWZDyap0xUbV3Q1jZF61KYt4sUj3jhVWUouwNgj7z_9-DjN1Z4JJXFAUcQ0ISp6B2cF-ulO2FycYMMBD9IyWHO8yo4zjO0KM/s640/FredsBaitShackTrinityTrail4.jpg" width="640" /></a></div>
<br />Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-19579314044510858202013-01-22T08:30:00.000-08:002013-01-22T08:30:15.074-08:00Fort Worth Stock Show and FRED'S<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">If you find yourself in town for The Fort Worth Stock Show </span></span></div>
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<a href="http://www.fredstexascafe.com/" target="_blank"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6WUf0QO5_JnSSGLjZuhcvHi7oHo14cXao387P3556EwvRvXCbYH0VdRDQfmN1ID91AXDdf9pppOC5iP4sFRVl5p8c24tmG-o4D3_hRsyJq11wPofhT9k5XZT1bSeQDjo-rSt-6hPJ7fw/s320/ViewFromFredsStockShow2.jpg" width="320" /></a></div>
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<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Be sure to stop by FRED'S</span></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">and soak up some local Fort Worth color</span></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">AND GRAVY!!!</span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">America's Shifting Liquid Diet
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">The Atlantic presents America's beverage intake demographics </span></span></div>
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<a href="http://www.theatlantic.com/business/archive/2013/01/how-america-drinks-water-and-wine-surge-cheap-beer-and-soda-crash/267153/?google_editors_picks=true" target="_blank">How America Drinks: Water and Wine Surge, Cheap Beer and Soda Crash</a></h1>
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<br />Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-35275324634425649662013-01-03T08:37:00.002-08:002013-01-03T08:37:44.174-08:00NYTimes: Learning to Create the Perfect Cup of Coffee<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.nytimes.com/2013/01/02/dining/learning-to-create-the-perfect-cup-of-coffee.html?pagewanted=all&_r=0" target="_blank"><img border="0" height="202" src="http://graphics8.nytimes.com/images/2013/01/02/dining/02COFFEE_SPAN/02COFFEE_SPAN-articleLarge.jpg" width="320" /></a></div>
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<b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"> </span></span></b></div>
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<a href="http://www.nytimes.com/2013/01/02/dining/learning-to-create-the-perfect-cup-of-coffee.html?pagewanted=all&_r=0" target="_blank"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">NYTimes: Learning to Create the Perfect Cup of Coffee</span></span></b></a></div>
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<span style="font-family: Verdana,sans-serif;">Such training centers are increasingly common, and not just at cafes: there are certification classes for baristas and even <a href="http://baristaguildofamerica.net/camp.html">Camp Pull A-Shot</a>,
a four-day, three-night event. And there are also a growing number of
regional and national “throwdowns” to find the most technically
proficient, graceful makers of the best-tasting coffee drinks. </span>Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0tag:blogger.com,1999:blog-1802365790470828576.post-43033101677085268172012-12-20T07:10:00.000-08:002012-12-20T07:10:03.875-08:00Denny's Hobbit Menu Review<div style="text-align: center;">
<b><span style="font-family: Verdana,sans-serif;">Denny's Hobbit Menu Review, 'An Unexpected Journey to the Toilet' </span></b></div>
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<span style="font-family: Verdana,sans-serif;">When we saw that <b>Denny's</b> offered a <b>Hobbit-themed Menu</b> to coincide with the release of the major motion picture, we knew we had to check it out. What could be more enchanting to a <b>J.R.R. Tolkien </b>fan than hearty meals which evoke the rustic grandeur of <b>The Shire</b>? </span><br />
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<span style="font-family: Verdana,sans-serif;"> </span><iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/hVfM5Yewsko?rel=0" width="560"></iframe><br />
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<span style="font-family: Verdana,sans-serif;">"It tasted good in a way that only the worst food can," the narrator states, "that to say it was carny food."</span>Italo Guapissimohttp://www.blogger.com/profile/07700706459456682074noreply@blogger.com0