$4,473 — WilliamsWarn
The WilliamsWarn Personal Brewery from WilliamsWarn on Vimeo.
Tuesday, May 31, 2011
WilliamsWarn Personal Brewery
New Zealand-based WilliamsWarn claims that its Personal Brewery can churn out “commercial quality” beer in seven days. I've got a place cleared out in my garage - let's get cracking!
$4,473 — WilliamsWarn
$4,473 — WilliamsWarn
Friday, May 27, 2011
LA Times: Nancy Silverton explains how to make focaccia
LA Times: Nancy Silverton explains how to make focaccia
The La Brea Bakery founder and Mozza chef traveled to southern Italy to figure out how to make the bread better. Here, she shares what she learned.
The La Brea Bakery founder and Mozza chef traveled to southern Italy to figure out how to make the bread better. Here, she shares what she learned.
Tuesday, May 24, 2011
Cattle Branding Fight
NYTimes: In a Beef Over Branding
A Plan to Change the Way Cattle Are Tagged Is Meeting Resistance From Ranchers
Branding day has unfolded this way for generations on ranches all across the West. But ranchers from Colorado to Oregon, from Montana to Texas, worry that the tradition is under threat. The U.S. Department of Agriculture has announced plans to rewrite its regulations so that hot-iron brands will no longer be recognized as an official form of identification for cattle sold or shipped across state lines.Instead, the USDA wants every cow to have a unique numerical ID, stamped on an inexpensive ear tag, to make it easier to track animals from ranch to feedlot to slaughterhouse.
Friday, May 20, 2011
Monday, May 16, 2011
Think Different for Your Next Vacation: Think Fort Worth
Think Different for Your Next Vacation: Think Fort Worth
Here are a few reasons why:
1. The food. We’ve already established I like a good meal, and that certainly doesn’t change when I’m dining out in my own town, but Fort Worth has an eclectic and down-to-earth food vibe that may surprise you. There’s a mix of authentic Western grub and fancier eateries, hole-in-the-wall burger bars on one block and some of the best Tex-Mex I’ve ever had on the next.
Some of my favorite picks include Fred’s Texas Cafe, a bar-type restaurant that has cold beer and live music, Brownstone, the low-key but upscale Southern-inspired restaurant of Top Chef contestant Casey Thompson, and Joe T. Garcia’s, where the ambiance is relaxed and the margaritas are deliciously strong.
Monday, May 9, 2011
Saturday, May 7, 2011
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