At Deep Ellum Brewing Company from 6-9PM, you can rub shoulders with the
movers, shakers, smokers, and crafters of the business. Such as: Tim
Byres from Smoke / Chicken Scratch, Terry Chandler from Fred’s Texas
Cafe / Outlaw Chef Ought-Zero Wagon, Deep Ellum Brewing Company, Justin
Fourton from Pecan Lodge, Brian Luscher from The Grape /Luscher’s Post
Oak Red Hots, David Uygur from Lucia, and Central Market.
Texas Best - Burger - Texas Country Reporter
Clearfork Food Park, named for the area of the Trinity River it sits on, aims to cater to folks who utilize the trails. Features include a bike rack, water fountains, a dog watering station, ample parking and a covered pavilion that’s heated. But one of the park’s most unique features is its on-site full bar, an extension of Fred’s Texas Café called Fred’s Bait Shack.
“We were so happy to partner with Fred’s,” Carew said. “We’re hoping this will be not only a food park and Fred’s Bait Shack, but an artery for getting on and off the trail, so folks can use our parking to enjoy a bike ride or a run.”
