Friday, July 9, 2010

Local Author Does Good


Historic Road Trips from Dallas/Fort Worth

Wendi Pierce (Author), Rick Steed (Author)

That friend of ours Rick Steed has reached into his FortTours.com compendium of historical jewels and published this great collection of Historical Road Trips around DFW. From an afternoon's drive to a complete weekend with the family follwing these historical trails, this guidebook has you covered.


From AMAZON:

Editorial Reviews

Rick Steed and his driving companion, Wendi Pierce, set off with one goal in mind: to travel Texas's old fort trails and scout today's remnants of the bloody skirmishes and battles of long ago. Historic Road Trips from Dallas/Fort Worth provides not only a road map of day trips throughout Texas but also a narrative history of the tiny towns, historic markers and frontier excitement along the way. After collecting these stories for years, Steed teamed up with Pierce to bring to life this fascinating guidebook for anyone who yearns to venture off the main road and discover old Texas. Each drive begins in the Dallas/Fort Worth area and travels a different route through the state. Travel along and discover the site of Buffalo Hump's revenge raid or Cynthia Ann Parker's harrowing pioneer experiences, as well as other local lore, including the haunting of Jefferson, Texas's Jefferson Hotel, the notorious New London school accident and much, much more.

About the Author

Having spent most of her childhood in Florida, Wendi Pierce came to Fort Worth to attend Texas Christian University, where she earned a degree in English, with a minor in philosophy. She then moved to Dallas to earn her Master of Arts in English from Southern Methodist University, thus beginning her career as a professor of writing. After graduate school, she returned to Fort Worth, and in 2003, she began working with Rick Steed on their first book project, Historic Day Trips from Dallas/Fort Worth. While her first love is writing, she is also an avid film watcher, and when the weather is just right, she takes a canoe trip on the Brazos with her husband, Reese. Currently, Wendi is a member of the English faculty at Tarrant County College.

Rick Steed graduated from the University of North Texas in 1970 with a bachelor's degree in studio art. Painting north Texas landscapes sparked his interest in its frontier history. Rick has been a member and contributor to the Texas, Oklahoma, Louisiana, Arkansas, Missouri, Colorado, Kansas and New Mexico Historical Societies for many years. Originally, financial responsibilities required in raising a family relegated his artwork in history studies to hobby status. Today, as he approaches retirement age, art and history are Rick's main pursuits, and he considers his investments more like a hobby.


www.FortTours.com

Thursday, July 8, 2010

Huff Post BBQ Concepts


I've been digging the new FOOD section at the Huff Post - here's a little primer about setting up a 2 zone temperature control when grilling at home.

Wednesday, July 7, 2010

Watch for PATIO WEATHER!!

Watch the Weather - When It Rains, It's HAPPY HOUR at FRED'S!








Wed July 7 - Gourmet Pizza Night w/ Will Hobbs

Thurs July 8 - Christa Russell

Fri July 9 - TERRY RASOR BAND

Sat July 10:
7pm: Kyle Redd Band
Noon: Scott Copeland

Sun July 11:
COUNTRY SUNDAY
6pm: Devin Leigh
Noon: Kurt South




Tuesday, July 6, 2010

FWPL - Last Call: The Rise and Fall of Prohibition


Last Call: The Rise and Fall of Prohibition



A brilliant, authoritative, and fascinating history of America's most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America's favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.

Sunday, July 4, 2010

Country Sunday for the 4th at FRED'S


Sun JULY 4TH: COUNTRY SUNDAY!
6pm: Mike Ryan & Devin Leigh
3pm: Scott Copeland
Noon: Kurt South

The Outlaw Chef, Terry Chandler, butchers a 40 pound lamb hot off the grill:

Friday, July 2, 2010

Lamb a la Chariscaria Dinner

Dawg and Terry will be pullin the Ought Zero Wagon down to the Paint Creek Ranch, south of Junction where the world of hunting episode was filmed last April. They'll be cookin for the Russell families 4th o July weekend party. The hight light of the cookout will be the Lamb a la Chariscaria Dinner as well as a brunch of Migas and Quail. Here's how The Outlaw Chef cooks the lamb:


July 4th at FRED'S



Fri July 2:
8pm: Fatty Lumpkin
5pm: 500 Miles to Memphis

Sat July 3:
7pm: Jack County Band
Noon: Gary Kyle

Sun JULY 4TH: COUNTRY SUNDAY!
6pm: Mike Ryan & Devin Leigh
3pm: Scott Copeland
Noon: Kurt South