Sunday, August 1, 2010


The HuffPost's FOOD SECTION keeps turning out well written primers for food noobs - such as "I can cook better steaks on a $30 hibachi than I do on my $2,500 pellet grill."

How to Grill Great Steakhouse Steaks

Tuesday, July 27, 2010

World's most expensive desserts


World's most expensive desserts

$1.4 million strawberries, other sweets that will hurt your pocketbook


by Jessie Knadler


Saturday, July 24, 2010

Oyster Poesy


"Song To Oysters"

I like to eat an uncooked oyster.
Nothing's slicker, nothing's moister.
Nothing's easier on your gorge
Or, when the time comes, to disgorge.
But not to let it too long rest
Within your mouth is always best.
For if your mind dwells on an oyster...
Nothing's slicker. Nothing's moister.

I prefer my oyster fried.
Then I'm sure my oyster's died.

Roy Blount, Jr.

Friday, July 23, 2010

Beauty Weather = Beauty Patio


Fri July 23 - Fish Fry Bingo

Sat July 24:
7pm: 3 Rivers Alice
Noon: Scott Copeland

Sun July 25:
COUNTRY SUNDAY
6pm: Mike Ryan
Noon: Kurt South

Thursday, July 22, 2010

A Little Hint....

Don't mention people's PETS in your BBQ Ad........

Tuesday, July 20, 2010

The Future: E Books AMPLIFIED


Amazon CEO Jeff Bezos says, "The Kindle format has now overtaken the hardcover format."


From the L A Times:

Internet retailer Amazon.com Inc. says it is now selling 80% more downloaded books than hardbacks. Amazon's download format is for its Kindle electronic reader as well as other devices.

"Astonishing when considering that we've been selling hardcover books for 15 years and Kindle books for 33 months."

Multimedia edition of Ken Follett epic unveiled

'Amplified' version of novel designed for Apple iPad


The latest in the new, electronic world of book publishing: The Amplified Edition.

Monday, July 19, 2010

Farmers Profit from Growing Local Food Movement


The local direct-to consumers food movement has grown steadily in the last decade, according to the U.S. Department of Agriculture. Check this out from the Beaumont Enterprise:

Family's goat products are farmers market success