One of my most prized cookbooks is a 9th Edition 1945 copy of the
Sunday, November 29, 2009
Leftovers? Never - Make that Bird Shine after Thanksgiving
One of my most prized cookbooks is a 9th Edition 1945 copy of the
Aside from featuring hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel, it also includes How to Cook a Steak by Roark Bradford:
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment