
OK - I Confess - I Bartended at TGIFriday's in the early 80s, when
flair (please view
Waiting for an adequate portrayal) was only superseded by the vast knowledge of the 269 cocktails we were constantly tested upon. There wasn't a Sunday brunch when the incessant whirrr of the Hamilton Beach blender wasn't underscoring the proceedings.
Karl Kozel gives a nod to those cocktails in this
HuffPost article.
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