The first episode of BOOKD is about Michael Pollan's momentous 2006 book The Omnivore's Dilemma. Some of America's finest food writers, food makers, and food eaters spoke with us about it.
Tom Colicchio, Jennifer Pelka, Dan Barber, Katie Lee, Crazy Legs Conti and the author himself weigh in on the book's significance, how it has changed the way we eat, and how it may continue to do so in the future.
Tuesday, July 3, 2012
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment