Wednesday, August 15, 2012

As small birds with big flavor, quail are gaining favor with diners, chefs, home cooks


As small birds with big flavor, quail are gaining favor with diners, chefs, home cooks

 When Smith, an Austin native, graduated and wanted to go into business for himself, he bought a flock of Texas A&M Gourmet Quail and created Texas Quail Farms just south of Lockhart. In less than 10 years, the company has become the largest state-inspected quail producer in Texas, selling quail to restaurants and grocery stores across the country.

 

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