If you think and eat, you might like....
A cornucopia of great TEDTalks about food: growing it, cooking it,
consuming it -- and making sure there's enough for all. From Dan
Barber's poignant tale of fois gras ... to Jamie Oliver's fighting words
about kids' lunches ... to Louise Fresco's economic unpacking of a
simple loaf of bread ... these talks examine big ideas through the food
we eat.
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