Food Porn from Japan

日本料理　龍吟　苺アメ2011 

ダシ巻き玉子焼　Japanese Omelette 

 How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.

材料　Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp （1パイ）
酒 Sake 1 tsp　（1パイ）
カツオダシ Bonito Stock 180ml

Slate: Sous-vide cooking is destined for ubiquity in home kitchens

Slate: Sous-vide cooking is destined for ubiquity in home kitchens

On the surface, this seems like a meaningless argument rightly confined to the astronomically priced margins of fine dining. However, underlying the chatter about beef cheeks and broccoli stems is a debate of immense importance about how we're going to cook, in our own kitchens, a decade from now and beyond. That's not obvious because most of us still have no first-hand experience with sous vide; though it's common in professional kitchens, it's still a niche technique with virtually no penetration into our homes. But that's about to change.

FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS!

FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS! 

FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS!