I Love Me Some BOURDAIN at the FORT WORTH PUBLIC LIBRARY

Medium raw : a bloody valentine to the world of food and the people who cook /
by Bourdain, Anthony
	New York : Ecco Press, 2010. Edition: 1st ed. Description: xviii, 281 p. ; 24 cm. Summary: Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Basic Cooking Techniques Highlighted

Anthony Bourdain sheds his "bad boy" persona and channels his inner Martha Stewart for the "Techniques" episode. Calling it "something of a departure" from the standard format, it's a special "hour of instruction" showing basic techniques and how to prepare some classic dishes.

The art of deboning a chicken

Legendary chef Jacques Pepin demonstrates how to debone a whole chicken in a matter of seconds.
http://www.travelchannel.com//TV_Shows/Anthony_Bourdain/Video/The_Art_Of_Deboning_A_Chicken?fbid=dK5Y-6GR2zX