Showing posts with label espresso. Show all posts
Showing posts with label espresso. Show all posts
Thursday, December 6, 2012
Friday, March 12, 2010
Now at TownTalk for $3.99
Regularly priced at $12-$15, Now at TownTalk for $3.99:
http://www.amazon.com/ILLY-Espresso-Coffee-Medium-Roast-Grind/dp/B0001GDE1K
I wouldn't share this if I hadn't already stocked up!!!
How To's:
http://outlawchef.blogspot.com/2010/01/intelligentsia-coffee.html
http://www.davidlebovitz.com/archives/2007/03/making_perfect.html
A Retread, but germane:
I wouldn't share this if I hadn't already stocked up!!!
How To's:
http://outlawchef.blogspot.com/2010/01/intelligentsia-coffee.html
http://www.davidlebovitz.com/archives/2007/03/making_perfect.html
A Retread, but germane:
Espresso, Intelligentsia from Department of the 4th Dimension on Vimeo.
Labels:
espresso,
illy,
Italo Guapissimo,
Town Talk
Friday, January 22, 2010
Wednesday, November 25, 2009
No Percolators for Xmas!!! The Lowdown on Brewing Coffee
Brew Study
A friend requested a percolator for Christmas this year, and I replied about the inefficiencies and general bad treatment this particular instrument gives the bean. So here's a little info on the java jive.
How many cups? Coffee pots, be they drip or perk, are used for multiple servings here in America. Quite ubiquitous is the Bunn-O-Matic burning away in an office. For single or 2 cup servings, I prefer an espresso maker with a steamer or the French Press.
BREW Much study has been done about the science of brewing coffee - the primary goal being extracting the ambrosia by having the water at the correct temperature interact with the bean for the correct amount of time.
Resources:
Coffee and Caffeine FAQ
How many cups? Coffee pots, be they drip or perk, are used for multiple servings here in America. Quite ubiquitous is the Bunn-O-Matic burning away in an office. For single or 2 cup servings, I prefer an espresso maker with a steamer or the French Press.
BREW Much study has been done about the science of brewing coffee - the primary goal being extracting the ambrosia by having the water at the correct temperature interact with the bean for the correct amount of time.
Resources:
Coffee and Caffeine FAQ
Labels:
brew,
Coffee,
espresso,
french press,
Italo Guapissimo,
java,
percolator
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