Thursday, April 29, 2010
Monday, April 26, 2010
Grill Guide
The Huff Post now has a FOOD section:
When Buying a Grill, Understanding the Thermodynamics of Cooking is Crucial
Friday, April 23, 2010
Thursday, April 22, 2010
Fred's on TV - 4/24 and 4/25 !
DFW's local NBC station has done a news story on Terry & Fred's. It will air on Saturday, April 24 (10PM show) and Sunday, April 25 (8AM show).
Tuesday, April 20, 2010
FollowUp: Things to do /w your Kickin' Chicken'!
From CHOW:
50 Things to Do with Sriracha
I will try this:
“Wanna try something good? I call them Rooster Bombs…prepare your favorite deviled eggs then stick the nozzle of sriracha down in the yolk filling and squeeze about 1/4 tsp into it, yeah baby! (of course take off the nozzle afterwards and wash it.)”
Friday, April 16, 2010
Don't Touch Your Eyes!!!
You know how much I dig my Kicken' Chicken, even macing myself in the heat of Summer. But this cat's making his own...From SeriousEats.com:
Making Sriracha Chile Sauce from Scratch
DIY Sriracha
Wednesday, April 14, 2010
Basic Cooking Techniques Highlighted
Anthony Bourdain sheds his "bad boy" persona and channels his inner Martha Stewart for the "Techniques" episode. Calling it "something of a departure" from the standard format, it's a special "hour of instruction" showing basic techniques and how to prepare some classic dishes.
The art of deboning a chicken
Legendary chef Jacques Pepin demonstrates how to debone a whole chicken in a matter of seconds.
http://www.travelchannel.com//TV_Shows/Anthony_Bourdain/Video/The_Art_Of_Deboning_A_Chicken?fbid=dK5Y-6GR2zX
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