Lou Lambert (Lambert’s Steaks, Seafood & Whiskey), Terry “The Outlaw Chef” Chandler (Fred’s Texas Café), Molly McCook (Ellerbe Fine Foods), Lanny Lancarte (Lanny’s Alta Cocina Mexicana), Grady Spears (Grady’s), and others will do what they do best from 4 to 8 p.m. at Clear Fork Station (4971 E. I-20, Willow Park, just west of town) as part of a fund-raiser for Foodways Texas. A relatively new nonprofit organization devoted to “preserving, promoting, and celebrating Texas’ diverse food cultures,” FTX is modeled after the Southern Foodways Alliance, a similar, older group based in Oxford, Miss., focusing on Southern food.
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