Outlaw Chef Brand Badlands BBQ sauce and Heifer Dust rub at the Weatherford Albertsons.

Outlaw Chef Brand Badlands BBQ sauce and Heifer Dust rub available at the Weatherford Albertsons.
Save SATURDAY SEPTEMBER 1ST to visit the Weatherford Food Truck Rally! Terry Chandler, the Outlaw Chef, will be on hand from 4-10 P.M. teaching beef brisket and roasted pig cooking techniques.
Location - Weatherford Rail Station Chamber building.

RAINING? That means it is HAPPY HOUR at FRED'S!

Raining? That Means It Is HAPPY HOUR at FRED'S!

Outlaw Chef Brands

Outlaw Chef Brands

Outlaw Chef Products

All Outlaw Chef products can be purchased at Fred's when in stock or online at lonestargourmet.com.

The Outlaw Chef, Terry Chandler, will be roasting the BIG JIM HOT chiles from HATCH at BOTH locations of FRED'S - COME GET SOME!

The Outlaw Chef, Terry Chandler, will be roasting the BIG JIM HOT chiles from HATCH at BOTH locations of FRED'S - COME GET SOME!

8/27/11 - FRED'S ORIGINAL - 11 AM(ish)

9/3/11 - FRED'S NORTH - 11 AM(ish)

25 POUND BOX - $30.00
Half Box - $20.00

New Fred's opens in north Fort Worth

By June Naylor

Special to dfw.com

Posted 5:09pm on Tuesday, Apr. 26, 2011

Fred's Texas Cafe and its Outlaw Chef/owner Terry Chandler, claimed the national spotlight last year when the cafe was featured on Guy Fieri's Diners, Drive-Ins and Dives on the Food Network. So, perhaps, it was only a matter of time before another Fred's came into being.

On Tuesday, Fred's II (also called Fred's North) opened in Fort Worth, just west of Interstate 35W on Western Center Blvd. We had to take a hike up there to see for ourselves, because we never thought there would be another Fred's.

DFW.com: Fred's Texas Cafe to open a second location

The latest restaurant to send explorers northward is Fred’s Texas Cafe, the iconic and seemingly unclonable 50-year-old dive near the West 7th shops. Fred’s II will open by May near Interstate 35W.

FWWeekly: Foodways Texas Launches

Lou Lambert (Lambert’s Steaks, Seafood & Whiskey), Terry “The Outlaw Chef” Chandler (Fred’s Texas Café), Molly McCook (Ellerbe Fine Foods), Lanny Lancarte (Lanny’s Alta Cocina Mexicana), Grady Spears (Grady’s), and others will do what they do best from 4 to 8 p.m. at Clear Fork Station (4971 E. I-20, Willow Park, just west of town) as part of a fund-raiser for Foodways Texas. A relatively new nonprofit organization devoted to “preserving, promoting, and celebrating Texas’ diverse food cultures,” FTX is modeled after the Southern Foodways Alliance, a similar, older group based in Oxford, Miss., focusing on Southern food.

FWWeekly: Foodways Texas Launches

The nonprofit organization devoted to Texas food holds a Fort Worth fund-raiser.

Fort Worth Culinary Charreada

Fort Worth Culinary Charreada

Join Foodways Texas and friends in Fort Worth on Sunday, February 20, for a benefit and party to launch Foodways Texas in the Fort Worth area. The Fort Worth Culinary Charreada will be a Sunday evening party with chuckwagons, Mexican dishes and food from favorite local chefs and farmers.

Terry Chandler and other cowboy cooks will offer old-fashioned campfire cooking from their chuckwagons, while Lou Lambert, Lanny Lancarte, Grady Spears, Dena Peterson, Molly McCook, Gerard Thompson, Jerrett Joslin, Gwin Grimes, Paula Lambert and other food geniuses will serve specialties from their Texas repertoire. Rahr Beer, Republic Tequila and Fall Creek Vineyard wines will be poured, and music will include mariachis and country groups. Kids’ activities are planned as well. Click the link below to buy tickets in advance.

Foodways Texas founding member and award-winning author Robb Walsh will be on hand, as will Marvin Bendele, Foodways Texas executive director. The two will present sneak-peek screenings of Foodways Texas film projects and talk about the first annual symposium, Gulf Coast Gathering, a celebration of seafood in Galveston, Feb. 25-26.

Full spread of retail Outlaw Chef products on shelves by Turkey Day!

Full spread of retail Outlaw Chef products on shelves by Turkey Day!

Announcing Outlaw Chef Brands

Announcing Outlaw Chef Brands

The Outlaw Chef, Terry Chandler, features his recent Central Market Cooking class - the

HATCH CHILE QUICKFIRE CHALLENGE

on his Facebook Outlaw Chef Brands page. Log In to Facebook to view:

Celebrate 15 years of Hatchmania with Central Market this year as a local favorite, Terry Chandler, goes up against a seasoned Hatch expert, Denise Shavandy. Each chef has been encouraged to bring his/her own style to the dishes while using minimal ingredients and quick preparation. Dishes will feature:

* Hatch Chiles & Chicken Thighs
* Hatch Chiles & Shrimp
* Hatch Chiles & Watermelon

Pick up lots of tips, enjoy lighthearted repartee and sample 6 dishes that feature everyone’s favorite chile.

Outlaw Chef Brands is on Facebook

Outlaw Chef Brands is on Facebook