Announcing Outlaw Chef Brands

Announcing Outlaw Chef Brands

The Outlaw Chef, Terry Chandler, features his recent Central Market Cooking class - the

HATCH CHILE QUICKFIRE CHALLENGE

on his Facebook Outlaw Chef Brands page. Log In to Facebook to view:

Celebrate 15 years of Hatchmania with Central Market this year as a local favorite, Terry Chandler, goes up against a seasoned Hatch expert, Denise Shavandy. Each chef has been encouraged to bring his/her own style to the dishes while using minimal ingredients and quick preparation. Dishes will feature:

* Hatch Chiles & Chicken Thighs
* Hatch Chiles & Shrimp
* Hatch Chiles & Watermelon

Pick up lots of tips, enjoy lighthearted repartee and sample 6 dishes that feature everyone’s favorite chile.

Thursday, August 26th at Central Market

Terry Chandler, The Outlaw Chef & Denise Shavandy, CM Executive Chef, Ft. Worth

Celebrate 15 years of Hatchmania with Central Market this year as a local favorite, Terry Chandler, goes
up against a seasoned Hatch expert, Denise Shavandy. Each chef has been encouraged to bring his/her own style to the dishes while using minimal ingredients and quick preparation. Dishes will feature:

• Hatch Chiles & Chicken Thighs
• Hatch Chiles & Shrimp
• Hatch Chiles & Watermelon

Pick up lots of tips, enjoy lighthearted repartee and sample 6 dishes that feature everyone’s favorite chile.

CLASS TIME 6:30 - 9:00 PM

HATCH QUICK FIRE CHALLENGE: TERRY CHANDLER & DENISE SHAVANDY

Terry Chandler, The Outlaw Chef & Denise Shavandy, CM Executive Chef, Ft. Worth

Celebrate 15 years of Hatchmania with Central Market this year as a local favorite, Terry Chandler, goes
up against a seasoned Hatch expert, Denise Shavandy. Each chef has been encouraged to bring his/her own style to the dishes while using minimal ingredients and quick preparation. Dishes will feature:

• Hatch Chiles & Chicken Thighs
• Hatch Chiles & Shrimp
• Hatch Chiles & Watermelon

Pick up lots of tips, enjoy lighthearted repartee and sample 6 dishes that feature everyone’s favorite chile.

CLASS TIME 6:30 - 9:00 PM

Weekend Roundup; Central Market Cooking Class TODAY!

THU, NOV 12 2009
6:30 PM

SOUTH TEXAS CHUCKWAGON SUPPER
		Terry Chandler, “Outlaw Chef” /Owner Fred’s Café When he’s not in the kitchen or appearing on “Diners, Drive-ins and Dives,” this Outlaw Chef spends his time feeding the ranch hands at the 6666 Ranch in west Texas. Meals are made up of delicious fare like: Bacon Wrapped Quail Mesquite Fired Del “7” Steaks Frijoles Charros Green Chili Cheese Grits Pan de Campo Whiskey Pie Please note that class will be held outdoors around the Chuckwagon, so dress appropriately for the weather. CLASS TIME 6:30 - 9 PM

Sign Up ONLINE for The OUTLAW CHEF'S Cooking Class at Central Market

THU, NOV 12 2009
6:30 PM

SOUTH TEXAS CHUCKWAGON SUPPER
		Terry Chandler, “Outlaw Chef” /Owner Fred’s Café When he’s not in the kitchen or appearing on “Diners, Drive-ins and Dives,” this Outlaw Chef spends his time feeding the ranch hands at the 6666 Ranch in west Texas. Meals are made up of delicious fare like: Bacon Wrapped Quail Mesquite Fired Del “7” Steaks Frijoles Charros Green Chili Cheese Grits Pan de Campo Whiskey Pie Please note that class will be held outdoors around the Chuckwagon, so dress appropriately for the weather. CLASS TIME 6:30 - 9 PM

USMC Birthday Dinner; Central Market Cooking Class

I am cooking for some Marines tonight at FRED'S as it is the USMC birthday, Nov 10, 1775. A typical USMC banquet includes steak, lobster and a cake ceremony in which the cake is cut with a marine sabre and and the first piece givin to the youngest marine and the second piece given to the oldest. I am using a Marine Kbar (fighting knife) instead of the sabre.

I am teaching a chuck-wagon cooking class at Central Market on Thursday. Sign on up!


Each year, the Marine Corps marks November 10th with a celebration of the brave spirit which compelled these men and thousands since to defend our country as United States Marines.