Saturday, August 11th is Hatch Green Chili Fest
at Fred's North! We'll start roastin' chilis at 9am and will have cases
'n 1/2 cases for sale all day or until we run out. A special hatch green chili menu comin' soon... Stay tuned.
Showing posts with label Hatch. Show all posts
Showing posts with label Hatch. Show all posts
Thursday, August 9, 2012
Friday, August 26, 2011
The Outlaw Chef, Terry Chandler, will be roasting the BIG JIM HOT chiles from HATCH at BOTH locations of FRED'S - COME GET SOME!
The Outlaw Chef, Terry Chandler, will be roasting the BIG JIM HOT chiles from HATCH at BOTH locations of FRED'S - COME GET SOME!
9/3/11 - FRED'S NORTH - 11 AM(ish)
8/27/11 - FRED'S ORIGINAL - 11 AM(ish)
25 POUND BOX - $30.00
Half Box - $20.00
Labels:
Hatch,
Italo Guapissimo,
Outlaw Chef Brands,
Terry Chandler
Friday, September 17, 2010
Announcing Outlaw Chef Brands
Announcing Outlaw Chef Brands
The Outlaw Chef, Terry Chandler, features his recent Central Market Cooking class - the
on his Facebook Outlaw Chef Brands page. Log In to Facebook to view:
Celebrate 15 years of Hatchmania with Central Market this year as a local favorite, Terry Chandler, goes up against a seasoned Hatch expert, Denise Shavandy. Each chef has been encouraged to bring his/her own style to the dishes while using minimal ingredients and quick preparation. Dishes will feature:
The Outlaw Chef, Terry Chandler, features his recent Central Market Cooking class - the
HATCH CHILE QUICKFIRE CHALLENGE
on his Facebook Outlaw Chef Brands page. Log In to Facebook to view:
Celebrate 15 years of Hatchmania with Central Market this year as a local favorite, Terry Chandler, goes up against a seasoned Hatch expert, Denise Shavandy. Each chef has been encouraged to bring his/her own style to the dishes while using minimal ingredients and quick preparation. Dishes will feature:
* Hatch Chiles & Chicken Thighs
* Hatch Chiles & Shrimp
* Hatch Chiles & Watermelon
Pick up lots of tips, enjoy lighthearted repartee and sample 6 dishes that feature everyone’s favorite chile.
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