The bill would, for the first time, give the F.D.A., which oversees 80 percent of the nation’s food, the authority to test widely for dangerous pathogens and to recall contaminated food. The agency would finally have the resources and authority to prevent food safety problems, rather than respond only after people have become ill. The bill would also require more frequent inspections of large-scale, high-risk food-production plants.
Monday, November 29, 2010
Saturday, November 20, 2010
I shucked oysters for a year back in the 80's and have the scars to prove it. This cat does quite a job, gloveless noless!
Monday, November 15, 2010
An Insightful Article from the Atlantic Monthly:
Thursday, November 4, 2010
Posted by Italo Guapissimo at 10:20 AM
Labels: CookingforGeeks.com - Hacking Your Slow Cooker: D.I.Y. Sous Vide Setup, Italo Guapissimo, Sous-Vide, Sous-Vide Hack