Monday, August 19, 2013

NYT: Bittman Talks Industrial Farming



Not All Industrial Food Is Evil

Thursday, August 15, 2013

Thrillist: Power-ranking the 10 best hot sauces on Earth

Thursday, July 18, 2013

Food Porn from Japan





日本料理 龍吟 苺アメ2011 






ダシ巻き玉子焼 Japanese Omelette 

 How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.

材料 Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp (1パイ)
酒 Sake 1 tsp (1パイ)
カツオダシ Bonito Stock 180ml

Monday, July 15, 2013

Slate: Sous-vide cooking is destined for ubiquity in home kitchens



On the surface, this seems like a meaningless argument rightly confined to the astronomically priced margins of fine dining. However, underlying the chatter about beef cheeks and broccoli stems is a debate of immense importance about how we're going to cook, in our own kitchens, a decade from now and beyond. That's not obvious because most of us still have no first-hand experience with sous vide; though it's common in professional kitchens, it's still a niche technique with virtually no penetration into our homes. But that's about to change.

Monday, July 8, 2013

FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS!

FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS! 





FRED'S ORIGINAL is CLOSED on MONDAYS - NOT to WORRY - FRED'S TEXAS NORTH can cover your DIABLO BURGER NEEDS!

Tuesday, June 18, 2013

Marketwatch.com: 40% of U.S. food is never eaten

40% of U.S. food is never eaten

 

 

How composting could benefit pocketbooks and the environment

 As much as 40% of food goes uneaten in the U.S., according to estimates from the Department of Agriculture and the Environmental Protection Agency. Americans are, in other words, throwing out the equivalent of $165 billion in wasted food every year, according to a recent analysis by the Natural Resources Defense Council, a nonprofit environmental group. In fact, one study estimates, just 15% of wasted food would be enough to feed more than 25 million Americans every year. And one in six Americans currently lacks a secure supply of food, says Dana Gunders, an NRDC project scientist in San Francisco.

 

Friday, June 7, 2013

BEAT that HEAT - MANGO SALSA: Step by step from The OUTLAW CHEF

MESSIN' WITH MANGOS





Outlaw-Chef.com - The Outlaw Chef, Terry Chandler, Proud Proprietor of FRED'S TEXAS CAFE, prepares MANGO SALSA for the Central Market Cooking Class 
OUTLAW CHEF GETS ISLAND FEVER. Filmed at the Fort Worth Central Market on 2/24/2010. 
The menu includes:
* Wild Mushroom & Goat Cheese Quesadilla Appetizer with Guacamole
* Corn Meal Encrusted Red Snapper with Mango Salsa
* Central American Red Beans & Poblano Rice
* Sage-Honey Flan

Thursday, June 6, 2013

When it RAINS, it's HAPPY HOUR at FRED'S!







Thursday, May 16, 2013

Easy Béchamel sauce

Easy Béchamel sauce

Monday, May 13, 2013

Espresso Expressions

Itching for a FREDBURGER  fix but FRED'S is closed on Mondays?
Not to worry - FRED'S NORTH can slake your desire!
FRED'S BAIT SHACK can also handle ALL OF YOUR PATIO PARTY NEEDS!


Thursday, May 9, 2013

When it RAINS, it's HAPPY HOUR at FRED'S!







Monday, April 29, 2013

Kolaches and Shiner Bock: A Benefit in Brooklyn for West, Texas

VillageVoice: Kolaches and Shiner Bock: A Benefit in Brooklyn for West, Texas

 Brooklyn Kolache, the Bed-Stuy bakery inspired by West's pastries, has partnered with Texpats, a collective of New York-based Texans, to provide relief for victims of the explosion.

Monday, April 22, 2013

Hot Sauce Expo in New York City

Hot Sauce Expo in New York City

NYDN:Spice, the final frontier: New York City's Hot Sauce Expo comes to Brooklyn


TheBraiser.com: What Is It With Rock Stars And Drugs Hot Sauce?



HuffPo: Hot Sauce Expo: 10 New Reasons To Get Excited About Horrifyingly Spicy Sauce This Year (PHOTOS)

Tuesday, April 9, 2013

RAINING? That means it is HAPPY HOUR at FRED'S!







Thursday, March 14, 2013

The Atlantic Reviews SWALLOW Magazine

The Atlantic Reviews SWALLOW Magazine 

'We're Probably the Least Food-Filled Food Magazine Out There' 

Four issues in, Swallow aims to be part gastronomical periodical, part coffee-table book, part passport, and part dinner-party argument starter. 



Saturday, March 2, 2013

BEER MYTHS at Menuism.com


Thursday, February 21, 2013

Suds and Smoke Event Next Monday Benefits Foodways Texas

Suds and Smoke Event Next Monday Benefits Foodways Texas

 

 At Deep Ellum Brewing Company from 6-9PM, you can rub shoulders with the movers, shakers, smokers, and crafters of the business. Such as: Tim Byres from Smoke / Chicken Scratch, Terry Chandler from Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon, Deep Ellum Brewing Company, Justin Fourton from Pecan Lodge, Brian Luscher from The Grape /Luscher’s Post Oak Red Hots, David Uygur from Lucia, and Central Market.

Monday, February 11, 2013

Texas Best - Burger - Texas Country Reporter


Texas Best - Burger - Texas Country Reporter

Thursday, February 7, 2013

CAD Cocktails


Saturday, February 2, 2013

FWTX.com: Fred's Bait Shack at Clearfork Food Park



Clearfork Food Park, named for the area of the Trinity River it sits on, aims to cater to folks who utilize the trails. Features include a bike rack, water fountains, a dog watering station, ample parking and a covered pavilion that’s heated. But one of the park’s most unique features is its on-site full bar, an extension of Fred’s Texas Café called Fred’s Bait Shack. 

 “We were so happy to partner with Fred’s,” Carew said. “We’re hoping this will be not only a food park and Fred’s Bait Shack, but an artery for getting on and off the trail, so folks can use our parking to enjoy a bike ride or a run.” 




Thursday, January 24, 2013

Gorgeous Day at FRED'S BAIT SHACK

It's a Gorgeous Day at 
FRED'S BAIT SHACK



Tuesday, January 22, 2013

Fort Worth Stock Show and FRED'S

If you find yourself in town for The Fort Worth Stock Show 



Be sure to stop by FRED'S



and soak up some local Fort Worth color



AND GRAVY!!!






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Wednesday, January 16, 2013

TheAtlantic: How America Drinks

America's Shifting Liquid Diet
The Atlantic presents America's beverage intake demographics 

How America Drinks: Water and Wine Surge, Cheap Beer and Soda Crash




Thursday, January 3, 2013

NYTimes: Learning to Create the Perfect Cup of Coffee

 
 
Such training centers are increasingly common, and not just at cafes: there are certification classes for baristas and even Camp Pull A-Shot, a four-day, three-night event. And there are also a growing number of regional and national “throwdowns” to find the most technically proficient, graceful makers of the best-tasting coffee drinks.